Wie für unsere Feldgrauen gesorgt wird

Summary

1. Intertitle: The daily requirement of slaughter cattle. Image: Cattle and pigs are driven to the Lille slaughterhouse. 2. Intertitle: In the stockyard. Image: Feeding the cattle in the stockyard. 3. Intertitle: Slaughter. Image: Slaughtering the animals; loading barrels with innards; pigs have their bristles removed and are cut apart. 4. Intertitle: Curing the skins. Image: Curing the skins. 5. Intertitle: Sausage manufacture. Image: Sausage manufacture. 6. Intertitle: En route to the field kitchens on the front. Image: Loading sides of pork onto lorries and horsedrawn carts.